TESTING
中國海關(guān)總署進口產(chǎn)品檢驗采信機構(gòu)
深圳機構(gòu)代碼：A142220041；上海機構(gòu)代碼：A142230075
Microbiology
Microbial testing of food is one of the important indicators for measuring the hygiene quality of food, and it is also one of the scientific basis for determining whether the tested food is suitable for consumption. Through food microbiological testing, it is possible to determine the food processing environment and food hygiene situation, and to make a correct evaluation of the degree of bacterial contamination of food, providing scientific basis for various hygiene management work.
Consultation message
非致病性菌
菌落總數(shù)、大腸菌群、大腸桿菌、乳酸菌、霉菌和酵母菌
等食源性致病菌
大腸埃希氏菌O157:H7、沙門氏菌、志賀氏菌、金黃色葡萄球菌、溶血性鏈球菌、單核細胞增生李斯特氏菌、副溶血性弧菌、產(chǎn)氣莢膜梭菌、阪崎腸桿菌檢驗、蠟樣芽孢桿菌、銅綠假單胞菌
其他
糞大腸菌群、糞鏈球菌、嗜滲酵母、商業(yè)無菌等
